Vietnamese-Style Pork & Pear Tacos
with Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
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2 clove
garlic
½ head
cos lettuce
1
pear
1
carrot
1 packet
pork mince
½ packet
hoisin sauce
(ContainsSoy)1 packet
garlic aioli
(ContainsEggs)8
mini flour tortillas
(ContainsGluten)1 bunch
coriander
½
long green chilli
Not included in your delivery
Olive Oil
½ tbs
soy sauce
(ContainsGluten, Soy)
Finely chop the garlic. Shred the cos lettuce (see ingredients). Thinly slice the pear. Grate the carrot.
In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes.
Add the garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
While the pork is cooking, pick and roughly chop the coriander. Thinly slice the long green chilli (if using).
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Spread a thin layer of garlic aioli over the tortillas. Top with some cos lettuce, carrot, pear, chilli (if using) and Vietnamese-style pork. Garnish with the coriander.