HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconWarm Potato & Haloumi Salad With Basil Pesto
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Warm Potato & Haloumi Salad with Basil Pesto

Warm Potato & Haloumi Salad with Basil Pesto

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a warm potato and haloumi salad packed with tasty veggies and nutty basil pesto.

Allergens:MilkTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

courgette

1

tomato

1 packet

basil pesto

(ContainsMilk, Tree Nuts)

1 bag

salad leaves

1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 packet

roasted potatoes with garlic herb butter

(ContainsMilkMay be presentGluten, Peanuts, Sesame, Soy, Egg, Tree Nuts, Crustacea, Fish, Sulphites)

1 packet

haloumi/grill cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3269 kJ
Fat58.3 g
of which saturates20.6 g
Carbohydrate29 g
of which sugars7.5 g
Protein33.6 g
Sodium1432 mg
Instructionsarrow up iconarrow up icon
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1

• Prick a few holes in potato packet and microwave until soft and steaming, 3 mins • Slice courgette into half-moons • Chop tomato

2

• Heat olive oil in a frying pan over high heat • Cook courgette with a splash of water, until tender, 3-4 mins. Transfer to a bowl • Pat dry haloumi and cut into 1cm-thick slices • Return pan to medium-high heat with olive oil. Cook haloumi until golden brown, 1-2 mins each side

3

• Cut potatoes in half • Add the potatoes, basil pesto, tomato and salad leaves to bowl with courgette • Roughly chop almonds • Toss and season • Serve up potato salad topped with haloumi and almonds