[XMAS 2022] NZ Zesty Smoked Salmon & Cream Cheese Crackers
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[XMAS 2022] NZ Zesty Smoked Salmon & Cream Cheese Crackers

with Beetroot Relish Cream Cheese Crackers [M]

Allergens:
fish
Milk
Gluten/Gluten
Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

2

chives

1

lemon

2

cold smoked salmon

(Contains fish; )

1

cream cheese

(Contains Milk; )

2

Beetroot Relish

2

Fig & Almond Specialty Cracker

(Contains Gluten/Gluten, Milk, Tree Nuts; May be present Sesame. )

Not included in your delivery

1

olive oil

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Nutrition Values

Energy (kJ)1428 kJ
Calories0 kcal
Fat21.4 g
of which saturates8.2 g
Carbohydrate25.6 g
of which sugars13.2 g
Dietary Fibre0 g
Protein9.8 g
Cholesterol0 mg
Sodium597 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Finely chop chives. Zest lemon to get a pinch, then slice into wedges.

2

In a medium bowl, combine cream cheese (see ingredients), lemon zest, 1/2 the chives and a drizzle of olive oil. Season with salt and pepper. Make ahead: This can be made the day before and refrigerated in an airtight container!

3

Tear or slice cold-smoked salmon into small pieces.

4

Spread cream cheese mixture over crackers. Top 1/2 the crackers with smoked salmon and season with pepper. TIP: Roll or fold the salmon pieces to give the crackers some height!

5

Top remaining crackers with beetroot relish. Season with salt and pepper.

6

Add a squeeze of lemon juice over crackers. Arrange zesty smoked salmon cream cheese crackers and beetroot relish cream cheese crackers on serving platters. Garnish with remaining chives to serve. Enjoy!

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