[XMAS 2022] NZ Zesty Smoked Salmon & Cream Cheese Crackers
with Beetroot Relish Cream Cheese Crackers [M]
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
chives
1
lemon
2
cold smoked salmon
(Contains fish; )
1
cream cheese
(Contains Milk; )
2
beetroot relish
2
fig & almond specialty cracker
(Contains Gluten/Gluten, Milk, Tree Nuts; May be present Sesame. )
Not included in your delivery
1
olive oil
Nutrition Values
Instructions
Finely chop chives. Zest lemon to get a pinch, then slice into wedges.
In a medium bowl, combine cream cheese (see ingredients), lemon zest, 1/2 the chives and a drizzle of olive oil. Season with salt and pepper. Make ahead: This can be made the day before and refrigerated in an airtight container!
Tear or slice cold-smoked salmon into small pieces.
Spread cream cheese mixture over crackers. Top 1/2 the crackers with smoked salmon and season with pepper. TIP: Roll or fold the salmon pieces to give the crackers some height!
Top remaining crackers with beetroot relish. Season with salt and pepper.
Add a squeeze of lemon juice over crackers. Arrange zesty smoked salmon cream cheese crackers and beetroot relish cream cheese crackers on serving platters. Garnish with remaining chives to serve. Enjoy!
