[XMAS] NZ Panzanella Salad & Basil Pesto Dressing
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[XMAS] NZ Panzanella Salad & Basil Pesto Dressing

with Garlic Croutons & Parmesan Cheese [M]

Allergens:
Gluten
Soy
Milk
Tree Nuts
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

garlic

2

cherry tomatoes

1

cucumber

1

Wholemeal Panini

(Contains Gluten, Soy; )

1

basil pesto

(Contains Milk, Tree Nuts; )

1

balsamic glaze

(Contains Sulphites; )

1

Rocket leaves

Not included in your delivery

1

olive oil

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Nutrition Values

Energy (kJ)834 kJ
Calories0 kcal
Fat10.5 g
of which saturates2.3 g
Carbohydrate17.5 g
of which sugars8.3 g
Dietary Fibre0 g
Protein6.9 g
Cholesterol0 mg
Sodium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Finely chop garlic. Halve cherry tomatoes. Thinly slice cucumber into rounds. • Cut or tear wholemeal panini into bite-sized chunks.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panini until golden and slightly crispy, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper.

3

• In a large serving bowl, combine basil pesto, balsamic glaze and a drizzle of olive oil. Season. • Add cherry tomatoes, cucumber, rocket leaves and garlicky croutons. Toss to combine.

TIP: Toss the salad just before serving to keep the croutons crisp!

4

• Sprinkle grated Parmesan cheese over salad to serve. Enjoy!