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All-American Lamb & Caramelised Onion Pie
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All-American Lamb & Caramelised Onion Pie

All-American Lamb & Caramelised Onion Pie

with Cheesy Potato Topping & Cucumber Salad

This cosy dinner packs a smokey, veggie-loaded lamb base full of flavour, then tops the pie off with decadent and delicious gooey Cheddar potato mash. Finishing the meal off under the grill ensures you're eating your tasty creation as fast as possible!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie Spice Blend

½

Onion

1

carrot

1 packet

lamb mince

1 sachet

All-American Spice Blend

1 packet

tomato paste

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1

cucumber

1 bag

spinach & rocket mix

Not included in your delivery

olive oil

40 g

butter

(Contains Milk; )

2 tbs

milk

(Contains Milk; )

1 tbs

balsamic vinegar

½ tbs

water (for the onion)

2 tsp

brown sugar

½ cup

water (for the beef)

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)2853 kJ
Fat33.8 g
of which saturates18.5 g
Carbohydrate55.3 g
of which sugars29.8 g
Protein39.6 g
Sodium1672 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan
Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into bite-sized chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. Add the butter, Aussie spice blend and the milk, then mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

2
2

• Meanwhile, thinly slice onion (see ingredients). Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water (for the onion) and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3
3

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook lamb mince and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, stirring, until fragrant, 1-2 minutes. • Add water (for the lamb) and cook until slightly thickened, 1-2 minutes. Stir through caramelised onion and season to taste.

4
4

• Preheat grill to medium-high. Transfer lamb filling to a baking dish, then evenly spread with the mash. • Sprinkle over shredded Cheddar cheese. Grill until lightly golden, 5-8 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!

5
5

• Meanwhile, thinly slice cucumber. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil, then season with salt and pepper. • Add spinach & rocket mix and cucumber. Toss to coat.

Little cooks: Take the lead by tossing the salad!

6
6

• Divide All-American lamb and caramelised onion pie between plates. • Serve with cucumber salad. Enjoy!