Buffalo Beef Meatball Subs & Bacon Loaded Fries
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Buffalo Beef Meatball Subs & Bacon Loaded Fries

Buffalo Beef Meatball Subs & Bacon Loaded Fries

with Herby Tomato Salsa & Creamy Slaw

This loaded sub has incredible flavour to match its incredible size. Coated in a saucy mixture of onion, sriracha and BBQ sauce, you'll never have meatballs any other way again!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Egg
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1

Brown Onion

1

tomato

1

cucumber

1 bag

coriander

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

2

potatoes

1 packet

diced bacon

1 packet

sriracha

(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2

Wholemeal Panini

(Contains Gluten, Soy; )

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

1 packet

sour cream

(Contains Milk; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

1 drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)5667 kJ
Fat61.2 g
of which saturates26.9 g
Carbohydrate127.1 g
of which sugars46.4 g
Protein64.7 g
Sodium2428 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. Drain sweetcorn (see ingredients). • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries have 8 minutes remaining, add diced bacon and sweetcorn to the tray. Sprinkle over shredded Cheddar cheese. • Bake until fries are golden and cheese has melted.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• While the fries are baking, thinly slice onion. Roughly chop tomato and cucumber. Roughly chop coriander. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American seasoning. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

3
3

• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook until tender. Remove the pan from heat, then add BBQ sauce, sriracha and a drizzle of water. Toss meatballs to coat. • Meanwhile, place wholemeal panini directly on wire oven rack and bake until heated through, 5 minutes.

4
4

• In a second medium bowl, combine tomato, cucumber, coriander and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a third medium bowl, combine shredded cabbage mix and mayonnaise and toss to coat. Season to taste. • Slice paninis in half. Divide meatballs between paninis and spoon over some remaining sauce from the pan. • Bring everything to the table to serve. Help yourself to beef meatball subs, bacon loaded fries, tomato salsa and slaw. Serve with sour cream. Enjoy!