Buffalo Beef Meatball Subs & Bacon Loaded Fries
with Herby Tomato Salsa & Creamy Slaw
This loaded sub has incredible flavour to match its incredible size. Coated in a saucy mixture of onion, sriracha and BBQ sauce, you'll never have meatballs any other way again!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1
Brown Onion
1
tomato
1
cucumber
1 bag
coriander
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanuts, Tree Nuts, Sesame, milk, Soy. )
2
potatoes
1 packet
diced bacon
1 packet
sriracha
(May be present traces of egg, Gluten, Tree Nuts, Sesame, Fish, Soy, milk. )
2
Wholemeal Panini
(Contains Gluten, Soy; )
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; )
1 packet
sour cream
(Contains Milk; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. Drain sweetcorn (see ingredients). • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries have 8 minutes remaining, add diced bacon and sweetcorn to the tray. Sprinkle over shredded Cheddar cheese. • Bake until fries are golden and cheese has melted.
TIP: If your oven tray is crowded, divide between two trays.
• While the fries are baking, thinly slice onion. Roughly chop tomato and cucumber. Roughly chop coriander. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American seasoning. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook until tender. Remove the pan from heat, then add BBQ sauce, sriracha and a drizzle of water. Toss meatballs to coat. • Meanwhile, place wholemeal panini directly on wire oven rack and bake until heated through, 5 minutes.
• In a second medium bowl, combine tomato, cucumber, coriander and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a third medium bowl, combine shredded cabbage mix and mayonnaise and toss to coat. Season to taste. • Slice paninis in half. Divide meatballs between paninis and spoon over some remaining sauce from the pan. • Bring everything to the table to serve. Help yourself to beef meatball subs, bacon loaded fries, tomato salsa and slaw. Serve with sour cream. Enjoy!
