Easy Double Louisiana Pork & Veggie Quesadillas
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Easy Double Louisiana Pork & Veggie Quesadillas

Easy Double Louisiana Pork & Veggie Quesadillas

with Garlic Aioli

Juicy Southern-spiced pork, garlic aioli and melted Cheddar cheese; it’s hard to resist these incredibly delicious quesadillas. Plus, it takes less than 30 minutes to have this fun feast on your dinner table!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

½

Onion

1

carrot

1

courgette

1 stalk

celery

1 tin

Sweetcorn

2 packet

Pork Mince

1 sachet

Louisiana Spice Blend

1 packet

Tomato Paste

1 packet

baby leaves

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk; )

½ tsp

brown sugar

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Nutrition Values

Energy (kJ)4450 kJ
Calories1064 kcal
Fat61.1 g
of which saturates24.7 g
Carbohydrate62.8 g
of which sugars14.9 g
Dietary Fibre16.1 g
Protein64.1 g
Sodium1877 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Paper
Baking Tray

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice onion (see ingredients). Grate carrot. Slice courgette into half-moons. Finely chop celery. • Drain sweetcorn.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, onion, carrot, celery and courgette, breaking mince up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend, sweetcorn, tomato paste, the water, butter and brown sugar and cook, stirring, until fragrant, 1-2 minutes. • Add baby leaves to the filling and toss until wilted.

TIP: Add a splash of water if the mixture looks dry!

3
3

• Arrange mini flour tortillas on a lined oven tray. Divide pork filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil and season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.

4
4

• Divide cheesy pork and veggie quesadillas between plates. • Serve with garlic aioli. Enjoy!