Cheesy American Pork Quesadillas
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Cheesy American Pork Quesadillas

Cheesy American Pork Quesadillas

with Corn-Avocado Salsa & Yoghurt

It’s the classic quesadillas again except we’re spicing things up with our fan-favourite all-American spice blend to coat the rich pork mince. Make it a little cheesy and add a golden corn salsa to tie it all together.

Tags:
Kid Friendly
Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

½

Onion

1 tin

sweetcorn

1

avocado

1 packet

pork mince

1 sachet

All-American Spice Blend

1 packet

tomato paste

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Greek-Style Yoghurt

(Contains Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

water

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Nutrition Values

Energy (kJ)3757 kJ
Calories898 kcal
Fat50 g
of which saturates20.9 g
Carbohydrate67.4 g
of which sugars21.5 g
Dietary Fibre15.1 g
Protein42.6 g
Sodium1447 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Thinly slice onion (see ingredients). • Drain sweetcorn. Slice avocado in half, scoop out flesh and roughly chop. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the kernels are popping out. Little cooks: Older kids can help grate the carrot under adult supervision.

2
2

• Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, carrot and onion, breaking up mince with a spoon, until just browned, 4-6 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Reduce heat to low, then add All-American spice blend and cook until fragrant, 1 minute. • Stir in tomato paste, the butter and water and simmer until slightly thickened, 2-3 minutes. Season to taste.

3
3

• Arrange mini flour tortillas on a lined oven tray. Divide the mince filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down with a spatula. Brush (or spray) the tortillas with a drizzle of olive oil. • Bake quesadillas until the cheese has melted and the tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.

4
4

• Meanwhile, add avocado and a drizzle white wine vinegar and olive oil to the bowl of charred corn. Season to taste. • Divide cheesy American pork quesadillas between plates. • Top with corn-avocado salsa and serve with Greek-style yoghurt. Enjoy!