Chicken & Bacon Fettuccine Alfredo
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Chicken & Bacon Fettuccine Alfredo

Chicken & Bacon Fettuccine Alfredo

with Almonds & Parmesan Cheese

It’s one of our favourite pastas, a creamy chicken alfredo. It deserves the best treatment so break out the fancy plates and theatmospheric music for a pasta night that will take your breath away because the bacon and creamy sauce are a real treat for your taste buds.

Tags:
Quick Prep
Super Quick
Allergens:
Egg
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Leek

1 packet

Roasted almonds

1 packet

Fresh Fettuccine

(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Diced Bacon

1 packet

Diced Chicken

1 packet

baby leaves

½ packet

Cream

(Contains Milk; )

1 packet

Garlic Paste

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Basil Pesto

pinch

Chilli Flakes

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)5457 kJ
Fat65.8 g
of which saturates25.7 g
Carbohydrate93.3 g
of which sugars8.1 g
Dietary Fibre3.7 g
Protein75.8 g
Sodium1859 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. • Thinly slice leek. Roughly chop roasted almonds. • Half-fill a medium saucepan with boiling water and a generous pinch of salt. • Bring to the boil and cook fresh fettuccine, over high heat, until ‘al dente’, 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain.

2
2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken and leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add baby leaves, and cook until wilted, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Reduce frying pan heat to medium. Cook cream (see ingredients), garlic paste, grated Parmesan cheese, chicken-style stock powder and a splash of pasta water, until slightly thickened, 2-3 minutes. • Add cooked fettuccine and basil pesto to pan and toss to coat. Season with pepper.

4
4

• Divide chicken and bacon alfredo fresh fettuccine between bowls. • Garnish with almonds and a pinch of chilli flakes (if using). Enjoy!