Sweet Chilli Ginger Prawns & Veggie Stir-Fry
with Nutty Garlic Rice
A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of chilli jam. Dip the prawns into it and watch as a delicious dinner comes to life before your eyes. This prawn and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
(May be present Gluten, milk, Peanuts, Sesame, Soy, Tree Nuts. )
(Contains peanuts; )
(Contains Molluscs; )
(Contains Crustacean/Crustacé; )
(May be present Gluten, traces of egg, Fish, milk, Sesame, Tree Nuts, Soy. )
(May be present traces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts. )
sweet chilli sauce
Asian Stir-Fry Mix
Not included in your delivery
(Contains Milk; )
(Contains Gluten, Soy; )
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When the rice is done, stir through crushed peanuts.
TIP: The rice will finish cooking in its own steam so don't peek!
TIP: Cover the pan with a lid if the garlic paste starts to spatter!
• While the rice is cooking, slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, combine sweet chilli sauce, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water in a small bowl.
Little cooks: Take charge by combining the ingredients for the sauce!
• Return the frying pan to high heat with a drizzle of olive oil. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add sweet chilli sauce mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.
• Divide nutty garlic rice, sweet chilli sauce-ginger prawns and veggie stir-fry between bowls. • Sprinkle over a pinch of chilli flakes (if using). Serve with any remaining lemon wedges. Enjoy!