Hello Hero: Creamy Beef & Pork Fusilli
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Hello Hero: Creamy Beef & Pork Fusilli

Hello Hero: Creamy Beef & Pork Fusilli

with Veggies

Both a beef and pork mince are cooked into a romesco creamy sauce dotted with pan-fried veggies for a rich and decadent pasta sauce. Sprinkle with some Parmesan cheese at serving to add bite and a hint of nostalgia, because what pasta would be complete without a little cheese.

Tags:
Kid Friendly
Allergens:
Milk
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Fusilli

1 stalk

Celery

1 packet

Beef & Pork Mince

1 sachet

Aussie Spice Blend

½ packet

Cream

(Contains Milk; )

1 packet

Chargrilled Capsicum Relish

(Contains Sulphites; )

1 packet

baby leaves

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)3657 kJ
Calories874 kcal
Fat45.1 g
of which saturates23 g
Carbohydrate73.7 g
of which sugars9.4 g
Dietary Fibre5.8 g
Protein40.8 g
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook fusilli uncovered, over high heat, until ‘al dente’, 12 minutes. • Reserve some of the pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain and return to saucepan.

2
2

• Meanwhile, finely chop celery. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook celery and beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes.

3
3

• Add Aussie spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder and reserved pasta water (¼ cup for 2 people / ½ cup for 4 people), and cook, stirring, until slightly reduced, 1-2 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked fusilli and the baby leaves. Stir to combine.

4
4

• Divide creamy beef and pork fusilli between bowls. Enjoy!