Creamy Cherry Tomato & Chorizo Fusilli
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Creamy Cherry Tomato & Chorizo Fusilli

Creamy Cherry Tomato & Chorizo Fusilli

with Baby Leaves & Parmesan Cheese

Whip up a pasta dinner like no other, filled to the brim with mildly spiced chunks of chorizo, a burst of sweetness from the fresh cherry tomatoes and a rich creamy sauce stirred through to bring it all together. Top it off with a fresh herb and some Parmesan cheese.

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mild Chorizo

1

Courgette

1 packet

Fusilli

1 sachet

Garlic & Herb Seasoning

½ packet

Cream

(Contains Milk; )

½ tin

Tinned Cherry Tomatoes

1 packet

baby leaves

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

Parsley

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)4200 kJ
Calories1004 kcal
Fat58.5 g
of which saturates28.1 g
Carbohydrate77.1 g
of which sugars12.4 g
Dietary Fibre7.2 g
Protein37.6 g
Sodium1584 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Meanwhile, roughly chop mild chorizo. Thinly slice courgette into half-moons. • Cook fusilli in boiling water, over high heat, until 'al dente', 12 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fusilli, then return to saucepan.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo and courgette until browned, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

3
3

• Reduce heat to medium, add cream (see ingredients), tinned cherry tomatoes (see ingredients) and a splash of the reserved pasta water and cook until slightly reduced, 2-3 minutes. • Remove pan from heat, stir through cooked fusilli and baby leaves. Season to taste.

TIP: Add a splash more of pasta water if the mixture looks dry.

4
4

• Divide creamy cherry tomato and chorizo fusilli between bowls. • Sprinkle over grated Parmesan cheese and tear over parsley to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top.