Skip to main content
Easy Dijon Chicken Orecchiette

Easy Dijon Chicken Orecchiette

with Veggies & Parsley
Recipe Development Team
Recipe Development TeamUpdated on November 09, 2023
Get tasty recipes from just $6 per serving
Calories
undefined undefined
Protein
38g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Milk
  • Soy
  • Eggs
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

leek

1 tin

sweetcorn

1 packet

orecchiette

(Contains: Gluten May be present: Soy, Eggs)

1 packet

pulled chicken

1 sachet

Garlic & Herb Seasoning

½ packet

cream

(Contains: Milk)

1 packet

Dijon mustard

1 bag

baby spinach leaves

1 bag

parsley

Not included in your delivery

olive oil

¼ tsp

salt

Energy (kJ)3345 kJ
Fat34.2 g
of which saturates17.2 g
Carbohydrate80.3 g
of which sugars11.7 g
Protein38 g
Sodium1263 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. • Meanwhile, thinly slice leek. Drain the sweetcorn.

2
2

• Half-fill a large saucepan with boiling water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until ‘al dente’, 8 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain orecchiette, then return to the saucepan.

3
3

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook leek and corn, tossing, until softened, 4-5 minutes. • Add pulled chicken and garlic & herb seasoning, breaking up with a spoon, until browned, 2-3 minutes. • Reduce heat to medium, stir in cream (see ingredients), dijon mustard, the salt, reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) and cook until slightly thickened, 1-2 minutes. • Stir through cooked orecchiette and baby spinach leaves until combined. Season to taste.

TIP: Add a splash of water if the pasta looks dry.

4
4

• Divide creamy dijon chicken orecchiette between bowls. • Tear over parsley to serve. Enjoy!

Little cooks: Help tear over the parsley.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The Dijon mustard adds a flavour burst, though some found it strong. Consider adjusting to taste.
  • Ease of prep: Quick and easy to make, perfect for a speedy meal.
  • Suggestions: Add cheese to boost flavour if desired; some found the dish bland without it.
  • Portions: Consider adding more chicken for a heartier meal, as some found the amount insufficient.
AI-generated from customer reviews