Quick Creamy Pork & Courgette Fusilli
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Quick Creamy Pork & Courgette Fusilli

Quick Creamy Pork & Courgette Fusilli

with Parmesan Cheese

In this dish, we've paired a special seasoning straight from Nan's secret spice drawer with a silky cream-based sauce, then followed it up with tender pork mince for a quick meal that looks and smells every bit as good as it tastes.

We’ve replaced the spaghetti in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Fusilli

1

courgette

1 packet

baby leaves

½

Onion

1 stalk

celery

1 packet

pork mince

½ packet

Cream

(Contains Milk; )

1 sachet

Nan's Special Seasoning

1 pinch

chilli flakes

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)4051 kJ
Calories968 kcal
Fat55 g
of which saturates28.8 g
Carbohydrate73.5 g
of which sugars8.1 g
Protein42.6 g
Sodium309 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. Cook fusilli, uncovered, until 'al dente', 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return fusilli to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2
2

• Meanwhile, grate courgette. • Roughly chop baby leaves. • Finely chop onion (see ingredients) and celery.

3
3

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook courgette, onion, celery and pork mince, breaking up mince with a spoon, until browned, 6-7 minutes. • Reduce heat to medium, then add cream (see ingredients) and Nan's special seasoning, Cook until bubbling, 1 minute. • Add baby leaves, the butter, the cooked fusilli and reserved pasta water and cook until leaves are just wilted, 2 minutes. Season with salt and pepper.

4
4

• Divide creamy pork and courgette fusilli. • Garnish with chilli flakes (if using) and sprinkle over grated parmesan cheese. Enjoy!