Double Aromatic Chilli-Garlic Prawns & Apple Slaw

Name: Double Aromatic Chilli-Garlic Prawns & Apple Slaw with Crispy Shallots & Sesame Dressing
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 1 stalk celery; 1 apple; 1 carrot; 1 packet garlic paste; 1 tbs soy sauce; 1 tsp brown sugar; pinch chilli flakes; 2 tsp vinegar (rice wine or white wine); 2 packet Peeled Prawns; 1 packet Shredded Cabbage Mix; 1 packet baby leaves; 1 packet mayonnaise; 1 tsp sesame oil; 1 packet sesame dressing; ½ packet Crispy Shallots

with Crispy Shallots & Sesame Dressing

Get up to $175 off

Fresh prawns are popping with garlic and chilli, spiced to your liking, in this bowl of sesame drizzled slaw to balance it out. To make dinner really standout, sprinkle over crispy shallots for a tasty crunch.

This recipe is under 550kcal per serving and under 40g carbohydrates per serving.

Tags:

Under 40g carbs

•Calorie Smart

•Over 30g protein

Allergens:

Gluten

•Soja

•Crustacean/Crustacé

•Egg

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

apple

carrot

1 packet

garlic paste

pinch

chilli flakes

2 packet

Peeled Prawns

1 packet

Shredded Cabbage Mix

1 packet

baby leaves

1 packet

mayonnaise

1 packet

sesame dressing

½ packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

1 tsp

brown sugar

2 tsp

vinegar (rice wine or white wine)

1 tsp

sesame oil

Nutrition Values

Energy (kJ)2166 kJ

Fat26.2 g

of which saturates5 g

Carbohydrate26.9 g

of which sugars15.7 g

Dietary Fibre7.9 g

Protein31.5 g

Sodium2150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Thinly slice celery and apple. Grate carrot. • In a small bowl, combine garlic paste, the soy sauce, brown sugar, a splash of water, a pinch of chilli flakes (if using) and half the vinegar.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes (cook in batches if your pan is getting crowded). • Return all prawns to the pan, then add chilli-garlic mixture and cook, until fragrant, 1 minute.

• Meanwhile, combine shredded cabbage mix and baby leaves in a large bowl, along with apple, celery, carrot, mayonnaise, the sesame oil and remaining vinegar. Season to taste.

• Divide slaw between bowls. • Top with chilli garlic prawns and drizzle over sesame dressing. • Sprinkle with crispy shallots and remaining chilli flakes. Enjoy!