Double Katsu Pork & Veggie Egg Noodles
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Double Katsu Pork & Veggie Egg Noodles

Double Katsu Pork & Veggie Egg Noodles

with Crushed Peanuts

You’ll be off to visit your happy place when you get a taste of this dish. Pork mince is tossed in katsu paste and mellowed out with coconut milk to create a perfectly balanced dish, with egg noodles to help slurp up all that sauce!


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time20 minutes


Serving amount

1 packet

green beans

½ bunch

baby broccoli

1 packet

Egg Noodles

2 packet

pork mince

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

Katsu Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Coconut Milk

1 packet

Crushed Peanuts

(Contains Peanut; )

1 packet


Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

¼ cup



Nutrition Values

Energy (kJ)3812 kJ
Calories911 kcal
Fat56.8 g
of which saturates26.8 g
Carbohydrate63.4 g
of which sugars9.1 g
Dietary Fibre12.4 g
Protein64.5 g
Sodium1702 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Saucepan
Large Frying Pan



• Boil the kettle. Trim green beans and baby broccoli (see ingredients) and slice into thirds. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.


• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, green beans and baby broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes (cook in batches if your pan is getting crowded). • Add sweet soy seasoning and cook, until fragrant, 1 minute.


• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, add the egg noodles and stir to combine. Season with salt and pepper.


• Divide katsu pork and veggie egg noodles between bowls. • Garnish with crushed peanuts. Tear over coriander to serve. Enjoy!