Double Herby Pork & Chermoula Roast Veggies
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Double Herby Pork & Chermoula Roast Veggies

Double Herby Pork & Chermoula Roast Veggies

with Garlic Aioli

Savour the irresistible aroma of tender garlicky pork, perfectly complemented by a medley of roasted vegetables bathed in vibrant chermoula spices. With each savoury bite, experience a symphony of flavors that will transport you to culinary bliss.

Tags:
Quick Prep
Over 30g protein
Allergens:
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

potato

1

parsnip

½

Onion

1 sachet

chermoula spice blend

1 packet

peeled pumpkin pieces

2 packet

pork loin steaks

1 sachet

Garlic & Herb Seasoning

1 packet

baby leaves

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)2938 kJ
Fat23.3 g
of which saturates3.6 g
Carbohydrate46.1 g
of which sugars24.2 g
Protein79.3 g
Sodium1215 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and parsnip into bite-sized chunks. Slice onion (see ingredients) into wedges. • Place potato, parsnip and onion on a lined oven tray. Sprinkle over chermoula spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 20-25 minutes. • In the last 15 minutes of cook time, add peeled pumpkin pieces to the tray and roast until tender.

2
2

• Meanwhile, combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil in a large bowl. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

3
3

• When the veggies are done, remove tray from oven and add baby leaves and a drizzle of white wine vinegar. • Toss to combine and season to taste.

4
4

• Slice pork steak. • Divide chermoula roast veggies between plates. Top with garlicky pork. • Serve with garlic aioli. Enjoy!