Quick Harissa Yoghurt Beef Tacos

Name: Quick Harissa Yoghurt Beef Tacos with Pickled Cucumber & Dill-Parsley Mayo
Total time: 20 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 cucumber; ¼ cup vinegar (rice wine or white wine); 2 clove garlic; 1 carrot; 1 packet beef strips; 1 sachet chermoula spice blend; ¼ tsp salt; ½ packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 bag Mixed Salad Leaves; 1 packet Dill & Parsley Mayonnaise

with Pickled Cucumber & Dill-Parsley Mayo

Get up to $175 off

Few things look as colourful as these tacos — with the much-loved spiced beef inside no less! The real star of this dish is the dill and parsley-flecked mayo. There’s a herby hint amidst the expected creaminess of mayonnaise that works perfectly with each element in tonight's dish and also means you’re in for a burst of flavour.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

2 clove

garlic

carrot

1 packet

beef strips

1 sachet

chermoula spice blend

½ packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

¼ cup

vinegar (rice wine or white wine)

¼ tsp

salt

Nutrition Values

Energy (kJ)2822 kJ

Fat35 g

of which saturates9.6 g

Carbohydrate47.6 g

of which sugars8.2 g

Protein40 g

Sodium1355 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Thinly slice cucumber. In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid with just enough water to cover cucumber. Set aside. • Finely chop garlic. Grate the carrot. Discard any liquid from beef strips packaging.

TIP: Slicing the cucumber very thinly helps it pickle faster!

• In a large bowl, combine garlic, chermoula spice blend, the salt and Greek-style yoghurt (see ingredients). • Add beef and toss to coat. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Drain pickled cucumber. • Spread tortillas with dill & parsley mayonnaise, then top with some mixed salad leaves, carrot and chermoula beef. • Top with pickled cucumber to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!