Easy Cheesy Pork & Veggie Quesadillas
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Easy Cheesy Pork & Veggie Quesadillas

Easy Cheesy Pork & Veggie Quesadillas

with Garlic Aioli

Juicy Southern-spiced pork, garlic aioli and melted Cheddar cheese; it’s hard to resist these incredibly delicious quesadillas. Plus, it takes less than 30 minutes to have this fun feast on your dinner table! CUSTOM RECIPE If you chose to swap, upgrade or add protein, follow the

Tags:
Kid Friendly
Over 30g protein
Quick Prep
Quick
Allergens:
Milk
Gluten
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 packet

tomato paste

1 packet

pork mince

1 bag

baby spinach leaves

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

garlic aioli

(Contains Egg, Soy; )

1

Brown Onion

1 sachet

Louisiana spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk; )

½ tsp

brown sugar

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Nutrition Values

Energy (kJ)3496 kJ
Fat47.8 g
of which saturates19.9 g
Carbohydrate58.1 g
of which sugars13.9 g
Protein40.6 g
Sodium2037 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop onion. Grate the carrot. • Drain the sweetcorn.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, onion and carrot, breaking mince up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend, sweetcorn, tomato paste, the water, butter and the brown sugar and cook, stirring, until fragrant, 1-2 minutes. • Add baby spinach leaves to the filling and toss until wilted.

TIP: Add a splash of water if the mixture looks dry!

3
3

• Arrange mini flour tortillas on a lined oven tray. Divide pork filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil and season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.

4
4

• Slice quesadillas into halves (if you prefer). Divide cheesy pork and veggie quesadillas between plates. • Serve with a dollop of garlic aioli. Enjoy!