Quick Teriyaki-Glazed Pork Burger
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Quick Teriyaki-Glazed Pork Burger

Quick Teriyaki-Glazed Pork Burger

with Creamy Slaw & Sesame Fries

We're revamping burger night by giving juicy pork patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with sweet pear and mayo takes the salad portion of the meal to new heights too.

Tags:
Kid Friendly
Quick Prep
Over 30g protein
Allergens:
Sesame
Gluten
Soy
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3

potatoes

1 sachet

mixed sesame seeds

(Contains Sesame; )

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

2

Butter Burger Buns

(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )

1

pear

1 bunch

spring onion

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)4239 kJ
Fat42.2 g
of which saturates11.7 g
Carbohydrate107.3 g
of which sugars28.7 g
Protein47.4 g
Sodium1677 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

2
2

• While the fries are baking, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 5-6 minutes each side. Remove pan from heat, then add teriyaki sauce and turn to coat.

TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3
3

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice pear and spring onion. • In a medium bowl, add shredded cabbage mix, pear, spring onion and mayonnaise. Toss to combine.

4
4

• Top burger buns with some creamy slaw and a teriyaki-glazed pork patty. • Serve with sesame fries and any remaining slaw. Enjoy!