Fried Chicken & Southern-Style Biscuits
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Fried Chicken & Southern-Style Biscuits

Fried Chicken & Southern-Style Biscuits

Take your cooking skills to the next level!

Time to unleash your inner chef! Get ready for a taste of Southern charm with crispy, golden chicken alongside flaky, buttery Southern-style biscuits with spring onion and Cheddar cheese mixed through. This pairing is a match made in comfort food heaven!

Over 30g protein

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time


Serving amount

1 sprig

Spring Onion

1 packet

Chicken Breast

(May be present Gluten, Soy. )

1 sachet

All-American Spice Blend

1 packet

Basic Sponge Mix

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )


Chilli Flakes

1 packet


(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )

1 packet

Shredded Cabbage Mix

1 packet

baby leaves

1 packet


(Contains Egg; )

1 sachet

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )

Not included in your delivery

olive oil

80 g


(Contains Milk; )

¼ cup


(Contains Milk; )

1 tbs

plain flour

(Contains Gluten; )


white wine vinegar

½ cup

boiling water


Nutrition Values

Energy (kJ)5021 kJ
Fat61.2 g
of which saturates30.1 g
Carbohydrate100.3 g
of which sugars11.5 g
Dietary Fibre5.4 g
Protein59.9 g
Sodium2988 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Tray
Baking Paper
Large Non-Stick Pan



• Preheat the oven to 220°C/200°C fan-forced. Measure the butter (80g for 2 people / 160g for 4 people), chop into small cubes and set aside. • Thinly slice the spring onion. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and toss to combine. Set aside.


• In a large bowl, add the measured butter and basic sponge mix. Using finger tips, rub the butter into the sponge mix, until resembling fine breadcrumbs. • Add the spring onion, shredded Cheddar cheese, a pinch of chilli flakes (if using) and the milk. Gently mix until the dough comes together.

TIP: Careful not to overmix the dough! TIP: Don't worry if the dough is slightly crumbly, gently press to bring together!


• Tip the dough onto a lined oven tray and press into a 12cm x 15cm rectangle, around 3cm thick. Cut the dough into 6 even rectangles and gently separate. Brush the tops of the biscuits with a splash of milk. • Bake until lightly browned, 15-18 minutes.


• Meanwhile, heat a large frying pan over medium-high heat with enough olive oil to cover the base. To the bowl with the chicken, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from chicken and cook until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink iside.


• Meanwhile, boil the kettle. • In a large bowl, combine shredded cabbage mix, baby leaves, mayonnaise, a drizzle of white wine vinegar and olive oil. Season with • salt and pepper. • In a second medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.


• Divide fried chicken, southern-style biscuits and creamy baby leaf slaw between plates. • Serve with gravy. Enjoy!

TIP: Spread extra butter over the biscuits to serve if you want! Enjoy!