Herby Pork & Chermoula Roast Veggies

• Meanwhile, combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil in a medium bowl. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

• When the veggies are done, remove tray from oven and add baby leaves and a drizzle of white wine vinegar. • Toss to combine and season to taste.