Quick Hoisin Pork Meatballs & Jasmine Rice
with Asian Greens & Peanuts
This meal is really quick – your greens will be ready in a flash and little hands can help form meatballs in record time. Really, forsuch a speedy effort you'll be delighted with how good this dinner tastes.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 bag
baby broccoli
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1 packet
Ginger & Lemongrass Paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
hoisin sauce
(Contains Soy; )
1 packet
Crushed Peanuts
(Contains Peanut; )
1 bunch
Asian Greens
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1
egg
(Contains Egg; )
1 tsp
soy sauce
(Contains Gluten, Soy; )
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains Sesame; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain rice, rinse with warm water and return to the saucepan. Add the butter, stir to combine and cover to keep warm. • While the rice is cooking, halve any thicker stalks of baby broccoli lengthways. Roughly chop Asian greens.
• In a large bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Add lemongrass & ginger paste and cook until fragrant, 1 minute. • Remove the pan from heat, then add hoisin sauce, the soy sauce, brown sugar and a splash of water. Toss until meatballs are well coated.
• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli until tender, 3-4 minutes. • Add Asian greens and cook until wilted, 2-3 minutes. Remove from heat, then add a drizzle of sesame oil and vinegar. Season with salt and pepper.
• Divide jasmine rice and Asian greens between bowls. Top with hoisin pork meatballs and spoon over any remaining sauce. • Garnish with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!