Quick Honey-Soy & Ginger Pork Meatballs
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Quick Honey-Soy & Ginger Pork Meatballs

Quick Honey-Soy & Ginger Pork Meatballs

with Ponzu Slaw & Peanuts

Fragrance, aromas and flavours, we can tick all those boxes with these pork meatballs. The honey-soy glaze adds a touch of sweet and salty goodness, perfect for ginger pork meatballs. That’s a wrap on our dinner to-do list!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Kid Friendly
Over 30g protein
Calorie Smart
Under 40g carbs
Allergens:
Gluten
Soy
Egg
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 stalk

celery

1

pear

½

Fresh Chilli (Optional)

1

carrot

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1 packet

Mayonnaise

1 packet

Ponzu Sauce

1 packet

Shredded Cabbage Mix

1 packet

baby leaves

½ packet

Crushed Peanuts

(Contains Peanut; )

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

water

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2626 kJ
Fat35.5 g
of which saturates8.9 g
Carbohydrate38.6 g
of which sugars22.7 g
Dietary Fibre7.9 g
Protein35.3 g
Sodium1976 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Air Fryer
Large Frying Pan

Instructions

1
1

• Finely chop garlic and celery. Thinly slice pear and fresh chilli (if using). Grate carrot. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

2
2

• In a large bowl, combine pork mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• Set your air fryer to 200°C. Place meatballs evenly into air fryer basket then glaze or top with honey soy mixture. Cook until cooked through, 8-10 minutes. • Meanwhile, in a medium bowl, combine mayonnaise, ponzu sauce, pear, carrot, celery, shredded cabbage mix, baby leaves and crushed peanuts (see ingredients). Season with salt and pepper. Toss to coat.

TIP: No air fryer? Heat a large frying pan over medium-high heat with a drizzle of olive oil . Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. In the last minute of cook time, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove pan from heat.

4
4

• Divide ponzu pear slaw between plates. Top with honey-soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli to serve. Enjoy!