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Honey-Soy Beef & Garlicky Greens
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Honey-Soy Beef & Garlicky Greens

Honey-Soy Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots

Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal!

This recipe is under 650kcal per serving.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:
Under 650kcal
Under 30 Minutes
Quick Prep
Super Quick
Over 30g protein
Allergens:
Sesame
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

3 clove

garlic

2 bunch

Asian Greens

1

radish

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Tree Nuts, Soy. )

1 packet

beef strips

1 packet

mayonnaise

(Contains Egg; )

1 bag

Slaw Mix

1 bag

coriander

1 packet

Crispy Shallots

Not included in your delivery

olive oil

drizzle

sesame oil (optional)

(Contains Sesame; )

1 tsp

honey

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)1922 kJ
Fat25.7 g
of which saturates6.5 g
Carbohydrate24.7 g
of which sugars14.7 g
Dietary Fibre10.9 g
Protein34.1 g
Sodium1104 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice cucumber into half-moons. Finely chop garlic. Roughly chop Asian greens. Thinly slice radish. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic and a drizzle of sesame oil (if using) and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.

2
2

• Meanwhile, combine sweet soy seasoning, ginger paste and a drizzle of olive oil in a medium bowl. Add beef strips and toss to coat. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey, tossing the beef strips to coat.

TIP: Cooking the beef in batches over a high heat helps it stay tender

3
3

• While the beef is cooking, combine mayonnaise, slaw mix, cucumber, radish and a drizzle of vinegar in a large bowl. Toss to combine. Season to taste.

4
4

• Divide radish slaw between bowls. Top with garlicky greens and honey-soy beef. • Spoon over any remaining juices from the pan. • Tear over herbs and garnish with crispy shallots to serve. Enjoy!

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