Classic Chocolate Self-Saucing Pudding
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Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Caramel Sauce & Cream | Serves 4

Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.

Allergens:
Milk
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

chocolate brownie mix

(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )

½ packet

cream

(Contains Milk; )

1 packet

Caramel Sauce

(Contains Milk; )

Not included in your delivery

80 g

butter

(Contains Milk; )

2

eggs

(Contains Egg; )

100 ml

milk

(Contains Milk; )

1.25 cup

boiling water

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Nutrition Values

Energy (kJ)3461 kJ
Fat38.9 g
of which saturates23.4 g
Carbohydrate107.4 g
of which sugars85.2 g
Protein11.3 g
Sodium379 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. • Melt butter in the microwave or in a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.

2
2

• Boil the kettle. • Crack the eggs into a large mixing bowl. • Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.

3
3

• Pour chocolate pudding mixture into a medium baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven and rest the pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

4
4

• Divide chocolate self-saucing pudding between plates. • Serve with cream (see ingredients) and caramel sauce. Enjoy!

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