Double Chocolate Brownies
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Double Chocolate Brownies

Double Chocolate Brownies

with Chocolate Chips | Serves 6+

Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:
Milk
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 6 people

1 packet

chocolate brownie mix

(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )

1 packet

Dark Chocolate Chips

(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

white chocolate chips

(Contains Milk, Soy; May be present Gluten, Peanut, Tree Nuts, Sesame. )

Not included in your delivery

150 g

butter

(Contains Milk; )

3

eggs

(Contains Egg; )

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Nutrition Values

Energy (kJ)6060 kJ
Fat49.7 g
of which saturates30.2 g
Carbohydrate228 g
of which sugars195.5 g
Protein18.5 g
Sodium305 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. • Grease and line the baking tin with baking paper. • In a medium heatproof bowl, place the butter. Microwave in 10 second bursts until melted.

2
2

• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, white chocolate chips, melted butter and a pinch of salt. • Stir with a wooden spoon until well combined.

3
3

• Pour brownie batter into the prepared baking tin and spread out evenly using the back of a spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

TIP: The brownies will firm up more once they've cooled.

4
4

• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy!

TIP: Refrigerate any leftover brownies in an airtight container!