Spiced Pear Crumble
with Vanilla Custard | Serves 4
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
4
pear
20 g
brown sugar
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
Classic Oat Mix
(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanut, Cashew, Pistachio, Almond, Walnut. )
1 packet
vanilla custard
(Contains: Milk; )
Not included in your delivery
1 tsp
cinnamon
1 tbs
water
100 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks.
TIP: For a more traditional crumble, peel the fruit before cutting into chunks.
• In a medium baking dish, combine pear, the cinnamon, brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.
• Sprinkle crumble mixture evenly over spiced fruit. • Bake crumble until the topping is golden and fruit is tender, 20-25 minutes.
TIP: The fruit is cooked when you can pierce it easily with a fork.
• Divide spiced pear crumble between bowls. • Serve with vanilla custard. Enjoy!