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Spiced Pear Crumble

Spiced Pear Crumble

with Vanilla Custard | Serves 4

Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:
Milk
Gluten
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

4

pear

20 g

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

Classic Oat Mix

(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )

1 packet

Vanilla Custard

Not included in your delivery

1 tsp

cinnamon

1 tbs

water

100 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3110 kJ
Calories743 kcal
Fat33.9 g
of which saturates21 g
Carbohydrate94 g
of which sugars51.6 g
Protein11.4 g
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Small sauce pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks.

TIP: For a more traditional crumble, peel the pear before cutting into chunks.

2
2

• In a medium baking dish, combine pear, the cinnamon, brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.

3
3

• Sprinkle crumble mixture evenly over spiced pear. • Bake crumble until the topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4
4

• Divide spiced pear crumble between bowls. • Serve with vanilla custard. Enjoy!