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Mediterranean Beef Meatballs & Tzatziki

Mediterranean Beef Meatballs & Tzatziki

with Wedges & Greek Salad

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With favourite ingredients from the sun-soaked Mediterranean region, this bowl is supercharged with flavour. From the creamy tzatziki to the feta-studded Greek salad, it's a dinner to remember.

Allergens:EggsMilkGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2

potato

2 clove

garlic

1

tomato

1

cucumber

1 bunch

mint

1 packet

dill & parsley mayonnaise

(ContainsEggs)

1 packet

Greek-style yoghurt

(ContainsMilk)

1 bag

cos lettuce mix

1 block

feta cheese

(ContainsMilk)

1 packet

beef mince

1 sachet

Italian herbs

1 packet

fine breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

Not included in your delivery

olive oil

2 tsp

balsamic vinegar

1

egg

(ContainsEggs)

¼ tsp

salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2830 kJ
Fat33.5 g
of which saturates9.3 g
Carbohydrate47.9 g
of which sugars9.6 g
Dietary Fiber0 g
Protein43.4 g
Cholesterol0 mg
Sodium716 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm wedges. Place the wedges on an oven tray lined with baking paper. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes.
TIP: Cut the potato to size so it cooks in time!

2

While the wedges are baking, finely chop the garlic. Roughly chop the tomato and cucumber. Pick the mint leaves and roughly chop. In a small bowl, combine the dill & parsley mayonnaise, yoghurt and 1/2 the mint.

3

In a large bowl, add the tomato, cucumber, cos lettuce mix and the remaining mint. Crumble in the feta. Just before serving, add the balsamic vinegar and a drizzle of olive oil. Toss to combine and season to taste. TIP: Toss the salad just before serving to keep the leaves crisp.

4

In a second large bowl, combine the beef mince, garlic, Italian herbs, fine breadcrumbs, egg and the salt. Using damp hands, take a heaped spoonful of the beef mixture and shape into a small meatball. Transfer to a plate and repeat with remaining mixture. You should get about 5 meatballs per person.

5

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the meatballs, turning, until browned and cooked through, 8-10 minutes.

6

Divide the Mediterranean beef meatballs, wedges and Greek salad between plates. Spoon over the tzatziki.