Mediterranean Meatballs & Tzatziki

While the wedges are baking, finely chop the garlic. Roughly chop the tomato and cucumber. Pick the mint leaves and roughly chop. In a small bowl, combine the dill & parsley mayonnaise, yoghurt and 1/2 the mint.

In a large bowl, combine the beef mince, garlic, Italian herbs, fine breadcrumbs, egg and the salt. Using damp hands, take a heaped spoonful of the beef mixture and shape into a small meatball. Transfer to a plate and repeat with remaining mixture. You should get about 5 meatballs per person.

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the meatballs and cook, turning, until browned and cooked through, 8-10 minutes.

In a second large bowl, add the tomato, cucumber, cos lettuce mix and the remaining mint. Crumble in the feta. Add the balsamic vinegar and a drizzle of olive oil and toss to combine. Season to taste.