Easy Mediterranean Beef Strip Bowl
with Spinach Couscous & Asparagus
Couscous is so yummy no matter what it’s paired with. So, we’ve found it’s new partner, herby beef strips. Add the yoghurt and nutty toasted almonds on top to round everything out. It’s a perfect match!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
(Contains Gluten; May be present Peanuts, Tree Nuts, Sesame, milk, Soy. )
Chicken-Style Stock Powder
Garlic & Herb Seasoning
baby spinach leaves
(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )
(Contains Milk; )
Not included in your delivery
• Boil the kettle. • In a medium heatproof bowl, place couscous and chicken-style stock powder. • Add boiling water (¾ cup for 2 people / 1½ cups for 4 people) and stir to combine. Immediately cover with a plate and set aside for 5 minutes.
• Trim the asparagus. Discard any liquid from beef strip packaging. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to high heat with a drizzle of olive oil. Cook asparagus until softened, 3-4 minutes. Return beef strips to the pan. • Reduce heat to medium, then add garlic & herb seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and brown sugar and cook, stirring, until reduced, 1-2 minutes. • Meanwhile, add baby spinach leaves to the couscous, along with a drizzle of olive oil. Stir to combine and season to taste.
• Divide spinach couscous between bowls. Top with Mediterranean-style beef strips. • Dollop over Greek-style yoghurt. Garnish with toasted almonds to serve. Enjoy!