HelloHero: Saucy Mediterranean Bacon Gnocchi
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HelloHero: Saucy Mediterranean Bacon Gnocchi

HelloHero: Saucy Mediterranean Bacon Gnocchi

with Basil Pesto & Parmesan

Bring the Italian restaurant vibes to your dinner table with some help from our pillowy potato gnocchi. Whip up a rich herbed tomato sauce, top with sharp Parmesan and dinner is done!

Tags:
Bestseller
Allergens:
Almond
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

gnocchi

(Contains Gluten; )

packet

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

1 packet

tomato sugo

1 tsp

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

baby leaves

1 packet

Basil Pesto

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

diced bacon

Not included in your delivery

olive oil

½ cup

water

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3506 kJ
Calories838 kcal
Fat36.1 g
of which saturates10.8 g
Carbohydrate102.2 g
of which sugars13.2 g
Dietary Fibre8.5 g
Protein24.6 g
Sodium2378 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl. • Return frying pan to medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

2
2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook soffritto mix and diced bacon, stirring, breaking up with a spoon, until golden, 6-7 minutes. • Add garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add tomato sugo, the water and brown sugar and simmer until slightly thickened, 2-3 minutes.

3
3

• Stir baby leaves, basil pesto and the butter through the sauce, until leaves have wilted, 2 minutes. Season to taste with salt and pepper. • Remove pan from heat, then add the gnocchi and grated Parmesan cheese. Gently toss gnocchi to coat in the sauce.

4
4

• Divide Mediterranean tomato and bacon gnocchi between bowls. • Top with toasted almonds to serve. Enjoy!