Mexican Black Bean Fritter & Haloumi Burger
with Fries & Smokey Aioli
Here we go, it’s another combo that’s going make mouths water and stomachs rumble. Our two stars tonight are black beans fritters and haloumi in a burger, transforming into a fritter burger that deserves a standing ovation!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 tin
black beans
1 packet
haloumi/grill cheese
(Contains Milk; )
2
burger buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanuts, Tree Nuts, traces of sulphites, Sesame. )
1 bag
mixed salad leaves
1 packet
smokey aioli
(Contains Egg, Soy; )
1 packet
shredded Cheddar cheese
(Contains Milk; )
1 sachet
Mexican Fiesta spice blend
Not included in your delivery
olive oil
¼ cup
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 tbs
milk
(Contains Milk; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato. Drain and rinse black beans. • Slice haloumi in half crossways to get 1 thin piece per person.
• SPICY! This spice blend is hot. Use less if you're sensitive to heat! In a medium bowl, combine black beans, shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine.
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Return pan to medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (2-3 per person). Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate.
TIP: Add extra olive oil between batches as needed.
• While the fritters are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper.
• Spread burger bun bases with smokey aioli. • Top with dressed salad leaves, tomato, haloumi and Mexican black bean fritters. • Serve with fries. Enjoy!
