Mexican recipes

Make every day Taco Tuesday with our delicious Mexican recipes. There’s no shortage of old classics in this HelloFresh recipe collection, but with the addition of exciting fusion dishes, there are plenty of new recipes to try too.

One-Pot Black Bean, Kumara & Chipotle Chilli

with Greek-Style Yoghurt & Avocado

Mexican Black Bean Burritos

with Cheddar Cheese & Smokey Aioli | Serves 2

Mexican Beef Burrito Bowl with Cheddar & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Easy Tex-Mex Chicken & Rice

with Tomato Salsa & Garlic Aioli

Honey-Soy Beef Tacos

with Speedy Pickled Onion & Crushed Peanuts

Tex-Mex Cheesy Beef Nachos

with Sour Cream

Loaded Mexican Lentil Nachos

with Corn Salsa, Pickled Onion & Sour Cream

Tex-Mex Chicken & Baked Rice

with Sweetcorn & Sour Cream

Tex-Mex Pork Quesadillas

with Cheddar Cheese & Sweetcorn Salsa

Mexican Smashed Chickpea Rice Bowl

with Toasted Pumpkin Seeds & Charred Corn Salsa

Tex-Mex Cannellini Bean Quesadillas

with Zingy Corn Salsa & Chipotle Yoghurt

Tex-Mex Corn Fritters & Sour Cream Slaw

with Kumara Fries

Pulled Pork & Veggie Quesadillas

with Cucumber Salsa & Yoghurt

Quick Spinach, Cheddar & Black Bean Quesadillas

with Radish Salsa & Yoghurt

Mexican-Style Chicken with Creamy Slaw & Smokey Aioli

Pre-Prepped | Three Steps | Ready in 15

Tex-Mex Pork Meatballs

with Garlic Rice & Cheddar Cheese

Get Inspired by our Mexican recipes!

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

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