Mexican recipes

Make every day Taco Tuesday with our delicious Mexican recipes. There’s no shortage of old classics in this HelloFresh recipe collection, but with the addition of exciting fusion dishes, there are plenty of new recipes to try too.

Mexican Beef Burrito Bowl with Cheddar & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Beef, Cheddar & Black Bean Quesadillas

with Radish Salsa & Yoghurt

Mexican Chicken & Garlic Quinoa Bowl

with Creamy Slaw & Charred Corn Salsa

Mexican Black Bean Wrap with Cheddar Cheese & Smokey Aioli

Quick Prep | Ready in 15 | Serves 2

Mexican Haloumi & Corn Rice Bowl with BBQ Mayo & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Mexican Beef & Sweetcorn Quesadilla with Cheddar Cheese & Sour Cream

Quick Prep | Ready in 15 | Serves 2

Spiced Haloumi Tacos with BBQ Mayo & Corn Slaw

Pre-Prepped | Three Steps | Ready in 15

Mexican Chicken & Garlic Rice

with Cucumber Salsa & Smokey Parmesan Corn Cobs

Loaded Wedges & Mexican-Spiced Chickpeas

with Zesty Sour Cream & Tomato Salsa

Tex-Mex Chicken & Garlic Rice

with Charred Corn Salsa & Yoghurt

Pulled Pork & Veggie Quesadillas

with Cucumber Salsa & Yoghurt

Roasted Cauliflower Burrito Rice Bowl

with Corn Salsa, Avocado & Lemon Yoghurt

Falafel Bite & Tex-Mex Rice Bowl

with Charred Corn Salsa & Chipotle Sour Cream

Beef Burrito Rice Bowl

with Avocado Crema & Charred Corn Salsa

Cheesy Beef Quesadillas & Salsa for Dinner

with Tex-Mex Beef & Herby Rice for Lunch

Loaded Cheesy Lentil Nachos

with Corn Salsa & Quick-Pickled Onion

Get Inspired by our Mexican recipes!

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

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