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Mexican recipes

Looking for Mexican recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Tex-Mex Cheesy Beef Nachos

with Avocado Crema

Loaded Wedges & Mexican-Spiced Chickpeas

with Zesty Sour Cream & Tomato Salsa

Tex-Mex Chicken & Garlic Rice

with Charred Corn Salsa & Yoghurt

Pulled Pork & Veggie Quesadillas

with Cucumber Salsa & Yoghurt

Roasted Cauliflower Burrito Rice Bowl

with Corn Salsa, Avocado & Lemon Yoghurt

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Falafel Bite & Tex-Mex Rice Bowl

with Charred Corn Salsa & Chipotle Sour Cream

Beef Burrito Rice Bowl

with Avocado Crema & Charred Corn Salsa

Cheesy Beef Quesadillas & Salsa for Dinner

with Tex-Mex Beef & Herby Rice for Lunch

Southern Crumbed Chicken Tacos

with Charred Corn Slaw & Garlic Aioli

Mexican-Style Chicken Parmigiana

with Creamy Corn & Mixed Leaf Salad

Tex-Mex Pulled Beef Burrito Bowl

with Charred Corn Salsa & Garlic Rice

Saucy Mexican Bean & Roast Kumara Bowl

with Charred Corn Salsa

Mexican Pulled Beef Bowl

with Charred Corn Salsa & Cheesy Tortillas Chips

Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo

Pre-Prepped | Three Steps | Ready in 15

Tex-Mex Pork Rissoles & Paprika Cheesy Fries

with Charred Corn Salsa & Sour Cream

Get Inspired by our Mexican recipes!

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

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