Mexican recipes
Looking for Mexican recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.
Tex-Mex Cheesy Beef Nachos
with Avocado Crema
Loaded Wedges & Mexican-Spiced Chickpeas
with Zesty Sour Cream & Tomato Salsa
Tex-Mex Chicken & Garlic Rice
with Charred Corn Salsa & Yoghurt
Pulled Pork & Veggie Quesadillas
with Cucumber Salsa & Yoghurt
Roasted Cauliflower Burrito Rice Bowl
with Corn Salsa, Avocado & Lemon Yoghurt
BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
Falafel Bite & Tex-Mex Rice Bowl
with Charred Corn Salsa & Chipotle Sour Cream
Beef Burrito Rice Bowl
with Avocado Crema & Charred Corn Salsa
Cheesy Beef Quesadillas & Salsa for Dinner
with Tex-Mex Beef & Herby Rice for Lunch
Southern Crumbed Chicken Tacos
with Charred Corn Slaw & Garlic Aioli
Mexican-Style Chicken Parmigiana
with Creamy Corn & Mixed Leaf Salad
Tex-Mex Pulled Beef Burrito Bowl
with Charred Corn Salsa & Garlic Rice
Saucy Mexican Bean & Roast Kumara Bowl
with Charred Corn Salsa
Mexican Pulled Beef Bowl
with Charred Corn Salsa & Cheesy Tortillas Chips
Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo
Pre-Prepped | Three Steps | Ready in 15
Tex-Mex Pork Rissoles & Paprika Cheesy Fries
with Charred Corn Salsa & Sour Cream
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Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
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