Mexican recipes
Make every day Taco Tuesday with our delicious Mexican recipes. There’s no shortage of old classics in this HelloFresh recipe collection, but with the addition of exciting fusion dishes, there are plenty of new recipes to try too.
One-Pot Black Bean, Kumara & Chipotle Chilli
with Greek-Style Yoghurt & Avocado
Mexican Black Bean Burritos
with Cheddar Cheese & Smokey Aioli | Serves 2
Mexican Beef Burrito Bowl with Cheddar & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
Easy Tex-Mex Chicken & Rice
with Tomato Salsa & Garlic Aioli
Honey-Soy Beef Tacos
with Speedy Pickled Onion & Crushed Peanuts
Tex-Mex Cheesy Beef Nachos
with Sour Cream
Loaded Mexican Lentil Nachos
with Corn Salsa, Pickled Onion & Sour Cream
Tex-Mex Chicken & Baked Rice
with Sweetcorn & Sour Cream
Tex-Mex Pork Quesadillas
with Cheddar Cheese & Sweetcorn Salsa
Mexican Smashed Chickpea Rice Bowl
with Toasted Pumpkin Seeds & Charred Corn Salsa
Tex-Mex Cannellini Bean Quesadillas
with Zingy Corn Salsa & Chipotle Yoghurt
Tex-Mex Corn Fritters & Sour Cream Slaw
with Kumara Fries
Pulled Pork & Veggie Quesadillas
with Cucumber Salsa & Yoghurt
Quick Spinach, Cheddar & Black Bean Quesadillas
with Radish Salsa & Yoghurt
Mexican-Style Chicken with Creamy Slaw & Smokey Aioli
Pre-Prepped | Three Steps | Ready in 15
Tex-Mex Pork Meatballs
with Garlic Rice & Cheddar Cheese
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get Inspired by our Mexican recipes!
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
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