Mexican recipes
Make every day Taco Tuesday with our delicious Mexican recipes. There’s no shortage of old classics in this HelloFresh recipe collection, but with the addition of exciting fusion dishes, there are plenty of new recipes to try too.
Mexican Beef Burrito Bowl with Cheddar & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
Beef, Cheddar & Black Bean Quesadillas
with Radish Salsa & Yoghurt
Mexican Chicken & Garlic Quinoa Bowl
with Creamy Slaw & Charred Corn Salsa
Mexican Black Bean Wrap with Cheddar Cheese & Smokey Aioli
Quick Prep | Ready in 15 | Serves 2
Mexican Haloumi & Corn Rice Bowl with BBQ Mayo & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
Mexican Beef & Sweetcorn Quesadilla with Cheddar Cheese & Sour Cream
Quick Prep | Ready in 15 | Serves 2
Spiced Haloumi Tacos with BBQ Mayo & Corn Slaw
Pre-Prepped | Three Steps | Ready in 15
Mexican Chicken & Garlic Rice
with Cucumber Salsa & Smokey Parmesan Corn Cobs
Loaded Wedges & Mexican-Spiced Chickpeas
with Zesty Sour Cream & Tomato Salsa
Tex-Mex Chicken & Garlic Rice
with Charred Corn Salsa & Yoghurt
Pulled Pork & Veggie Quesadillas
with Cucumber Salsa & Yoghurt
Roasted Cauliflower Burrito Rice Bowl
with Corn Salsa, Avocado & Lemon Yoghurt
Falafel Bite & Tex-Mex Rice Bowl
with Charred Corn Salsa & Chipotle Sour Cream
Beef Burrito Rice Bowl
with Avocado Crema & Charred Corn Salsa
Cheesy Beef Quesadillas & Salsa for Dinner
with Tex-Mex Beef & Herby Rice for Lunch
Loaded Cheesy Lentil Nachos
with Corn Salsa & Quick-Pickled Onion
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get Inspired by our Mexican recipes!
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
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