Mild Coconut Beef & Veggie Curry
with Garlic Rice
This creamy coconut beef curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and a fragrant garlic rice to soak everything up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 packet
basmati rice
1
carrot
1 packet
beef strips
1 bag
broccoli florets
1 packet
Mild Curry Paste
(Contains Milk, Tree Nuts; May be present Soy, Fish, Sesame, traces of egg, Gluten. )
1 sachet
vegetable stock powder
1 packet
light coconut milk
1 sachet
Mild North Indian Spice Blend
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tsp
brown sugar
1.5 cup
water (for the rice)
¼ cup
water (for the curry)
Nutrition Values
Utensils
Instructions
• Finely chop garlic. • In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into half-moons. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
• Return the pan to medium-high heat with a drizzle of olive oil. Cook carrot and broccoli florets until tender, 4-5 minutes. • Add mild North Indian spice blend, mild curry paste and remaining garlic and cook until fragrant, 1 minute. • Add the brown sugar, vegetable stock powder, water (for the curry), light coconut milk and remaining butter and cook until slightly thickened, 2-3 minutes. • Return beef to the pan and stir to combine. Season to taste.
TIP: Add a splash of water if the curry is too thick!
• Divide garlic rice between bowls. • Top with mild coconut beef and veggie curry to serve. Enjoy!
