Mumbai Beef Meatball Curry
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Mumbai Beef Meatball Curry

Mumbai Beef Meatball Curry

with Garlic Rice & Herby Yoghurt

Get ready to fall head over heels for this rich, hearty dish that’s a splendid symphony of flavours. The secret is cooking up the curry in a single pan so the tender meatballs soak up the traditional Indian spices. With a bed of fluffy garlic rice to finish it off, you better be ready to savour every taste – it’ll be gone before you know it!

Keep an eye out... Due to recent sourcing challenges, we’ve replaced Asian greens with green beans, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

carrot

½

onion

1 bag

coriander

½ packet

tomato paste

1 tin

coconut milk

1 sachet

beef-style stock powder

4 clove

garlic

1 bag

green beans

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 sachet

Mumbai Spice Blend

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1

egg

(Contains Egg; )

1.5 cup

water (for the rice)

¼ tsp

salt

2 tbs

water (for the sauce)

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Nutrition Values

/ per serving
Energy (kJ)3938 kJ
Fat41.7 g
of which saturates27.3 g
Carbohydrate98.6 g
of which sugars14.4 g
Protein46.1 g
Sodium1251 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the basmati rice, water(for the rice) and a pinch of salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

While the rice is cooking, combine the beef mince, fine breadcrumbs, egg, the salt and remaining garlic in a large bowl. Season with pepper. Using damp hands, take heaped spoonfuls of the beef mixture and shape into small meatballs. Transfer to a plate. You should get 5-6 meatballs per person.

3
3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the meatballs, turning, until browned all over and cooked through, 8-10 minutes. Transfer to a plate.

4
4

While the meatballs are cooking, finely chop the brown onion (see ingredients). Thinly slice the carrot into half-moons. Trim the green beans and cut into thirds. Pick and finely chop the coriander leaves. In a small bowl, combine the coriander and Greek-style yoghurt. Season to taste and set aside.

5
5

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the onion, carrot and green beans, stirring, until softened, 5-6 minutes. Add the Mumbai spice blend and tomato paste (see ingredients) and cook until fragrant, 1-2 minutes. Add the coconut milk, water(for the sauce) and beef-style stock powder, then return the meatballs to the pan. Cook until the sauce has thickened slightly, 1-2 minutes. Season to taste.

6
6

Divide the garlic rice between bowls. Top with the beef meatball curry. Serve with the herby yoghurt.