One-Pot Chicken, Chorizo & Tomato Penne
with Hidden Veggies & Parmesan Cheese
Cheesy, rich and red, it’s a tomato sauce that’s very easy on the tastebuds. There’s tomato and leek stirred through alongside chicken breast, toss everything in a bowl of penne pasta and dinner just became irresistible.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Leek
2 clove
Garlic
1 stalk
celery
½ packet
Mild Chorizo
1
carrot
1 sachet
Garlic & Herb Seasoning
1 packet
Diced Tomatoes with Garlic & Onion
½ tsp
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
penne
(Contains Gluten; May be present Soy, Egg. )
½ packet
cream
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
parsley
1 packet
chicken breast
Not included in your delivery
olive oil
2 cup
boiling water
Nutrition Values
Instructions
• Boil the kettle. Thinly slice leek. Finely chop garlic and mild chorizo (see ingredients). Thinly slice carrot into half-moons. • Cut chicken breast into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return saucepan to medium-high heat with a drizzle of olive oil. Cook chorizo, carrot and leek until browned, 4-5 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Add chopped tomatoes, the brown sugar and boiling water (2 cups for 2 people / 4 cups for 4 people) and bring to the boil. Season.
TIP: Chicken is cooked through when it's no longer pink inside.
• Reduce heat to medium, then add fusilli and cover pan with a lid. • Simmer, stirring occasionally, until fusilli is 'al dente', 14-16 minutes. • Remove from heat, then add cooked chicken and cream (see ingredients) and stir to combine.
• Divide one-pot chorizo, chicken and creamy tomato fusilli between bowls. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.