One-Tray Mexican Beef Meatballs
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One-Tray Mexican Beef Meatballs

One-Tray Mexican Beef Meatballs

with Cheesy Roast Veggies, Chipotle Mayo & Parsley

Ch-ch-check out these chipotle cheesy roast veggies, gathered together on one tray alongside Mexican beef meatballs to create a vibrantly delicious plate ready to be devoured by you. We won’t keep you any longer!

We’ve replaced the turnip in this recipe with kumara due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Allergens:
Gluten
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Kumara

2

Potato

1

Carrot

1 tin

Sweetcorn

1 packet

Diced Beetroot

1 packet

Beef Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

mayonnaise

(Contains Egg; )

1 packet

Mild Chipotle Sauce

1 packet

parsley

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)3550 kJ
Calories848 kcal
Fat44.5 g
of which saturates15.6 g
Carbohydrate61.3 g
of which sugars29.1 g
Dietary Fibre9.6 g
Protein45.8 g
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and kumara into bite-sized chunks. Drain sweetcorn. • Place veggies on a lined oven tray along with diced beetroot. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 10 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine beef mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

3
3

• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, for 15-20 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese over the veggies and bake until golden and crispy. • Meanwhile, combine mayonnaise and mild chipotle sauce in a small bowl.

Little cooks: Take charge by combining the sauces!

4
4

• Divide Mexican beef meatballs and cheesy roast veggies between plates. • Drizzle with chipotle mayo and tear over parsley to serve. Enjoy!