Char Siu Beef Strips & Noodle Stir-Fry
with Veggies & Coriander
Time to get saucy tonight. Not only is this beef strip udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
½ packet
char siu paste
(Contains Soy; May be present traces of egg, Gluten, milk, Fish, Sesame, Tree Nuts. )
1 packet
oyster sauce
(Contains Molluscs; )
1 packet
udon noodles
(Contains Gluten; )
1 packet
ginger paste
(May be present Gluten, traces of egg, Fish, milk, Sesame, Tree Nuts, Soy. )
1
carrot
1 packet
beef strips
1 sachet
sweet soy seasoning
(Contains Gluten, Soy; )
1 bag
shredded cabbage mix
1 bag
coriander
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Boil the kettle. Finely chop garlic. Thinly slice carrot into rounds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Discard any liquid from beef strips packaging. • When oil is hot, cook beef strips in batches, tossing, until beef is browned and cooked through, 1-2 minutes. Return all beef to the pan. • Add sweet soy seasoning, shredded cabbage mix, carrot, garlic and ginger paste and cook until fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.
• Divide char siu beef strips and udon noodles between bowls. • Tear over coriander to serve. Enjoy!
