Honey Haloumi & Chipotle Slaw Bowl
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Honey Haloumi & Chipotle Slaw Bowl

Honey Haloumi & Chipotle Slaw Bowl

with Charred Corn & Garlic Aioli

Let’s fill the bowl to the brim with salty golden slices of haloumi, a pan-fried sweetcorn and a chipotle sauce slaw with a hit of lime to add a dash of zest and tang. Tonight will be bursting with both colour and flavour.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Quick Prep
Veggie
Super Quick
Under 650kcal
Under 30g carbs
Allergens:
Milk
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

capsicum

1 tin

sweetcorn

2

radish

½

lemon

1 packet

haloumi/grill cheese

(Contains Milk; )

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

Mild Chipotle Sauce

1 packet

garlic aioli

(Contains Egg, Soy; )

1 bag

coriander

Not included in your delivery

olive oil

1 tsp

honey

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Nutrition Values

Energy (kJ)2279 kJ
Fat38.3 g
of which saturates18 g
Carbohydrate18.4 g
of which sugars14.2 g
Dietary Fibre7.8 g
Protein28.3 g
Sodium1477 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice capsicum and radish. Drain the sweetcorn. Zest lemon to get a pinch, then slice into wedges. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum and sweetcorn until tender and lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

2
2

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey and turn to coat.

3
3

• SPICY! The chipotle is a mild sauce, but use less if you're sensitive to heat! Add shredded cabbage mix to the bowl of capsicum and corn, along with radish, baby spinach leaves, mild chipotle sauce, lemon zest, garlic aioli and a squeeze of lemon juice. Toss to combine. Season to taste.

4
4

• Divide chipotle slaw between bowls. Top with honey haloumi. • Tear over coriander leaves. • Serve with any remaining lemon wedges. Enjoy!