Slow-Cooked Chicken Drumsticks & Red Wine Jus
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Slow-Cooked Chicken Drumsticks & Red Wine Jus

Slow-Cooked Chicken Drumsticks & Red Wine Jus

with Bacon Bits, Steamed Green Beans & Potato Mash

The best things in life take time, and this dish is no exception. Sit back and let the clock transform chicken drumsticks into melt-in-your-mouth goodness in a rich, red-wine based sauce. Served over silky mashed potatoes with tender green beans, this meal is well worth the wait.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time4 hours 10 minutes
Cooking Time25 minutes


Serving amount





2 clove




1 packet

chicken drumsticks

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 packet

Red Wine Jus

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1 tsp

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )



1 packet

green beans

1 packet

diced bacon

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten; )

¾ cup


40 g


(Contains Milk; )

2 tbs


(Contains Milk; )


Nutrition Values

Energy (kJ)3372 kJ
Calories805 kcal
Fat39.6 g
of which saturates11.8 g
Carbohydrate58 g
of which sugars27.2 g
Dietary Fibre12.7 g
Protein53.3 g
Sodium1734 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Slow Cooker
Medium Saucepan
Large Frying Pan



• Cut carrot into bite-sized chunks. Roughly chop onion (see ingredients). Finely chop garlic. Pick and finely chop rosemary. • In a medium bowl, combine chicken drumsticks, the plain flour and a generous pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, turning, until browned on all sides, 3-4 minutes. Transfer to slow cooker.


• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and onion until tender, 2-3 minutes. Add Aussie spice blend, garlic, rosemary and tomato paste, and cook until fragrant, 1-2 minutes. • Stir through red wine jus, chicken-style stock powder, the brown sugar and water. Transfer to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, turning each hour, until chicken is tender and the meat is falling off the bone, 4 hours.


• When the stew has 20 minutes cook time remaining, bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Trim green beans. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • In the last 8 minutes of cook time, place a colander or steamer basket on top, then add green beans. Cover and steam until the beans are tender, 7-8 minutes. • Transfer green beans to a bowl. Season, then set aside. • While the greens are steaming, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Drain potatoes and return to saucepan. Add the butter, milk and season generously with salt. Mash until smooth. Cover to keep warm.


• Sprinkle potato mash with diced bacon. • Divide mash and slow-cooked red wine chicken drumsticks between bowls. • Top with steamed green beans. Enjoy!