Smokey Chicken & Slaw Burger
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Smokey Chicken & Slaw Burger

Smokey Chicken & Slaw Burger

with Bacon Aioli & Kumara Fries

Those smokey flavours are magical, they have the unbeatable power to make your mouth water. The chicken is stacked up in a burger and smeared with smokey aioli to cast a spell on your tastebuds. The only way to break the spell is, of course, to dig in and devour the fries and chicken burger!

Air Fryer Friendly
Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time15 minutes


Serving amount



1 packet

Chicken Breast

(May be present Gluten, Soy. )

1 sachet

Louisiana Spice Blend




Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

baby leaves

1 packet

Shredded Cabbage Mix

1 packet

Smokey Aioli

(Contains Egg, Soy; )

1 packet

diced bacon

Not included in your delivery

olive oil


white wine vinegar


Nutrition Values

Energy (kJ)3160 kJ
Calories755 kcal
Fat20 g
of which saturates4.7 g
Carbohydrate91.2 g
of which sugars19.8 g
Dietary Fibre11.1 g
Protein53.7 g
Sodium1519 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Air Fryer
Baking Paper
Baking Tray
Large Frying Pan



• Peel kumara and cut into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray, drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.


• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine Louisiana spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and turn to coat. • Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and cover to keep warm.


• When fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.


• In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a medium bowl, combine aioli and diced bacon. • Top each bun base with some slaw and smokey chicken. Spread tops of burger buns with smokey bacon aioli. • Serve with fries and any remaining aioli and slaw. Enjoy!

Little cooks: Take the lead and help build the burgers!