Smokey Kiwi Chicken & Bacon Charred Corn Salad
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Smokey Kiwi Chicken & Bacon Charred Corn Salad

Smokey Kiwi Chicken & Bacon Charred Corn Salad

with Wholemeal Garlic Croutons & Dill-Parsley Mayo

Load up your plates with juicy chicken flavoured with our Kiwi spice blend! This blend was designed specifically with our Kiwi customers in mind, providing a smokey, savoury taste sensation. Paired with pops of bacon and charred corn in a chunky crouton salad, this meal is sure to delight!

Tags:
Kid Friendly
Quick Prep
Quick
Allergens:
Gluten
Soy
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

apple

1 tin

sweetcorn

1

Wholemeal Panini

(Contains Gluten, Soy; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2 packet

chicken breast strips

1 sachet

Kiwi Spice Blend

1 packet

Slaw Mix

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 packet

diced bacon

Not included in your delivery

olive oil

25 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3292 kJ
Fat48.9 g
of which saturates15.2 g
Carbohydrate40.9 g
of which sugars14.8 g
Dietary Fibre5.8 g
Protein46.9 g
Sodium1498 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice apple. Drain sweetcorn. Cut or tear wholemeal panini into bite-sized chunks.

Little cooks: Take charge and help tear the panini into chunks!

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Toast wholemeal panini until golden and slightly crisp, 5-6 minutes. • Add the butter and garlic paste and cook, tossing, until melted and fragrant, 1 minute. Transfer to a large bowl.

3
3

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken breast strips, sweetcorn and Kiwi spice blend, breaking up with a spoon, until chicken is browned and cooked through, 3-4 minutes each side. Remove from heat. • Meanwhile, to the bowl with croutons, add slaw mix, apple and dill & parsley mayonnaise. Toss to combine. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

4
4

• Divide wholemeal crouton salad between bowls. • Top with smokey Kiwi chicken, bacon and charred corn. Enjoy!

Little cooks: Add the finishing touch by drizzling over the herby mayo!