Spiced Apple & Pear Crumble with Vanilla Custard
4 steps | Dessert | Serves 4+
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
apple
2
pear
1 sachet
Sweet Golden Spice Blend
1 packet
Classic Oat Mix
(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )
1 packet
vanilla custard
(Contains Milk; )
Not included in your delivery
20 g
brown sugar
1 tbs
water
100 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
Preheat the oven to 220°C/200°C fan-forced. Cut the apple and pear into small chunks. TIP: For a more traditional crumble, peel the fruit before cutting into chunk
In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.
Sprinkle the crumble mixture evenly over the spiced fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.
