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Best apple recipes

Whether you like green apples, red apples or a mixture, we have the perfect recipes to make the most of them. From winter through to spring, enjoy the bittersweet taste of this acidic fruit.

Best apple recipes by HelloFresh

Check out our top vegetarian recipes

Apple salad recipes

Spice up your regular salads with our apple salad recipes. Paired with parmesan, pork and more, these recipes are brimming with delicious flavors and ideal pairings for a delicious seasonal salad.

Apple slaw recipes

The side dish star, the apple is perfect for adding a bit of crunch to your slaw. Discover the best recipes for apple slaw with HelloFresh today.

What type of apples are the best for cooking?

Whether you're baking an apple pie, cooking one of our apple salad recipes or preparing an apple sauce for your roast pork; here are the best type of apples to use for cooking.

  • Pink Lady Apples: classic, balanced flavor of sweet and bitterness that works for baking or cooking
  • Granny Smith Apples: crisp and fresh these apples are ideal for winter recipes
  • Red Delicious Apples: the star of a range of apple desserts, this one is ideal during summer
  • Fuji Apple: the perfect apple for any apple salad recipes, this one balances the tase buds


How to stew apples?

To stew an apple you must soften it in a pan of boiling water over a stove. Slice it up, place it in the water with a heap of caster sugar and once it has reached boiling point leave for five minutes. Stir and boil for another two minutes then your stewed apples should be ready to enjoy.

Are apple seeds poisonous?

The seeds of an apple do contain small amounts of cyanide which, when over-consumed, is poisonous to humans. Whilst this is usual not enough to do harm, some experts advise staying away from apple seeds and removing the core of your apples before eating.

How to make apple sauce?

Following the same steps as you would to stew your apples, once cooled remove the stewed apple mixture from the pan and place into a food processor. Process the apples until they reach the correct consistency of apple sauce and then serve on the side of pork, glazed ham or a recipe of your choice.
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