Easy Chinese-Style Beef Noodles
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Easy Chinese-Style Beef Noodles

Easy Chinese-Style Beef Noodles

with Greens & Crispy Shallots

Add colourful veggies to a quick beef noodle stir-fry for maximum flavour. With a scattering of tasty crispy shallots and the addition of oyster sauce to bring the meal together, this dinner is oodles of fun!

Tags:
Quick
Quick Prep
Over 30g protein
Kid Friendly
Allergens:
Soy
Mollusc
Gluten
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

carrot

1 bag

baby broccoli

1 bunch

Asian Greens

1 packet

Plum Sauce

(Contains Soy; )

1 packet

oyster sauce

(Contains Mollusc; )

1 packet

beef mince

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

udon noodles

(Contains Gluten; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

½ tbs

soy sauce

(Contains Gluten, Soy; )

½ tbs

sesame oil

(Contains Sesame; )

¼ cup

water

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Nutrition Values

Energy (kJ)2878 kJ
Fat22.9 g
of which saturates10 g
Carbohydrate68.8 g
of which sugars24.3 g
Protein42.3 g
Sodium2178 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Medium Saucepan

Instructions

1
1

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut baby broccoli into thirds. Roughly chop Asian greens. • In a small bowl, combine plum sauce, oyster sauce, the soy sauce, sesame oil and the water. Set aside.

Little cooks: Take the lead by combining the sauces!

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, baby broccoli and Asian greens until tender, 5-6 minutes. Transfer to a medium bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and sweet soy seasoning and cook until fragrant, 1 minute.

3
3

• While the beef is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add plum-oyster mixture, cooked veggies and noodles to the beef. Stir to combine, 1-2 minutes.

TIP: Add a splash of water if the sauce looks too thick.

4
4

• Divide sticky Chinese-style beef noodles between bowls. • Top with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crispy shallots.