Supreme Beef & Pork Cheeseburger
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Supreme Beef & Pork Cheeseburger

Supreme Beef & Pork Cheeseburger

with Wedges, Caramelised Onion & Pickled Cucumber

Everyone loves a cheeseburger, so we’re offering up one of our own. The spiced patties get cheesy when cooked with melted Cheddar on the top, then serve with golden potato wedges for a classic and much-loved dish.

Tags:
Kid Friendly
Allergens:
Gluten
•Egg
•Milk
•Gluten(Wheat)
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

cucumber

½

Onion

1 packet

beef & pork mince

1 sachet

South American Seasoning

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

burger sauce

(Contains Soy; )

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

¼ cup

white wine vinegar

1 tsp

brown sugar

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)4246 kJ
Fat50.7 g
of which saturates17 g
Carbohydrate99 g
of which sugars25.2 g
Protein47.5 g
Sodium1363 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan
•Lid

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out in a single layer, then bake until tender, 20-25 minutes.

Little cooks: Help toss the wedges.

2
2

• Meanwhile, thinly slice cucumber into rounds. In a medium bowl, combine white wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid, then add just enough water to cover cucumber. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!

3
3

• While cucumber is pickling, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Stir in some pickling liquid (2 tbs for 2 people / 1/4 cup for 4 people) and the brown sugar. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

4
4

• While the onion is cooking, combine beef & pork mince, South American seasoning, fine breadcrumbs, the egg and a good pinch of pepper in a large bowl. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

5
5

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 2-3 minutes of cook time, sprinkle shredded Cheddar cheese over patties, then cover with a lid (or foil) and cook until cheese is melted. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Drain pickled cucumber. • Spread each bun base with burger sauce. Top with a cheesy patty, some caramelised onion and pickled cucumber. • Serve with wedges and mayonnaise. Enjoy!

Little cooks: Take the lead and help build the burgers!