Everyone loves a cheeseburger, so we’re offering up one of our own. The spiced patties get cheesy when cooked with melted Cheddar on the top, then serve with golden potato wedges for a classic and much-loved dish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2
potato
1
cucumber
½
Onion
1 packet
beef & pork mince
1 sachet
South American Seasoning
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
burger sauce
(Contains Soy; )
1 packet
mayonnaise
(Contains Egg; )
olive oil
¼ cup
white wine vinegar
1 tsp
brown sugar
1
egg
(Contains Egg; )
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out in a single layer, then bake until tender, 20-25 minutes.
Little cooks: Help toss the wedges.
• Meanwhile, thinly slice cucumber into rounds. In a medium bowl, combine white wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid, then add just enough water to cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• While cucumber is pickling, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Stir in some pickling liquid (2 tbs for 2 people / 1/4 cup for 4 people) and the brown sugar. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• While the onion is cooking, combine beef & pork mince, South American seasoning, fine breadcrumbs, the egg and a good pinch of pepper in a large bowl. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 2-3 minutes of cook time, sprinkle shredded Cheddar cheese over patties, then cover with a lid (or foil) and cook until cheese is melted. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Drain pickled cucumber. • Spread each bun base with burger sauce. Top with a cheesy patty, some caramelised onion and pickled cucumber. • Serve with wedges and mayonnaise. Enjoy!
Little cooks: Take the lead and help build the burgers!