Sweet Chilli-Glazed Chicken with Butter Rice & Asian Corn Slaw
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Clear your schedule because you’re going to need a few hours to savour the smokey flavours of an oven-roasted sweet chilli chicken.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
half chicken
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1 tin
sweetcorn
1 packet
Microwavable Basmati Rice
1 packet
mayonnaise
(Contains Egg; )
1 packet
sweet chilli sauce
1 bag
Asian Slaw Mix
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Place half chicken on a lined oven tray. Drizzle with olive oil, then season with a good pinch of salt and pepper. • Roast until cooked through, 25-35 minutes. • Meanwhile, combine sweet soy seasoning and a drizzle of olive oil in a small bowl. Remove chicken from oven and rub spice mixture all over. Roast for a further 10-15 minutes. • Rest for 5-10 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While chicken is roasting, drain sweetcorn. Microwave rice until steaming, 2-3 minutes. Stir through the butter. • In a medium bowl, combine Asian slaw mix, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil. Season to taste.
• Divide butter rice, chicken and Asian corn slaw between plates. • Top chicken with sweet chilli sauce to serve. Enjoy!
