Easy Teriyaki Beef & Celery Slaw Tacos
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Easy Teriyaki Beef & Celery Slaw Tacos

Easy Teriyaki Beef & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Sweet and savoury beef strips are the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Quick
Allergens:
Egg
Gluten
Soy
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 stalk

celery

1 bunch

spring onion

1 packet

Slaw Mix

1 packet

mayonnaise

(Contains Egg; )

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

Ginger & Lemongrass Paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Crispy Shallots

1 packet

beef strips

Not included in your delivery

olive oil

drizzle

white wine vinegar

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tsp

brown sugar

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Nutrition Values

Energy (kJ)3174 kJ
Fat37 g
of which saturates11.1 g
Carbohydrate66.8 g
of which sugars19 g
Dietary Fibre10.9 g
Protein38.8 g
Sodium1714 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, half the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.

Little cooks: Take charge by combining the sauces!

2
2

• Heat a large frying pan over high heat. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot until starting to soften, 2-3 minutes. • Return beef strips to pan, then add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.

3
3

• While the beef is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4
4

• Top tortillas with teriyaki beef strips and celery slaw. • Spoon over soy mayo. • Garnish with crispy shallots and spring onion. Enjoy!